Level 1 - Coffee Training (Espresso)

Current Open Slot
Please inquire. 

Background

Our Level 1 course is designed to equip you with essential barista skills, including setting up a grinder, making espresso, and mastering the art of foaming and texturing milk for cappuccinos.

Our training is designed to provide an introductory understanding of coffee, laying the groundwork for developing practical skills in milk techniques and latte art. Additionally, you will learn and implement crucial health and safety practices and enhance your customer service abilities.

The course spans one day or can be split over two days, with 4-hour sessions each day. It includes both theoretical and practical components to ensure a comprehensive learning experience.

Upgrade

By attending our training programme, you are already preparing for the SCA Barista Skills Foundation certification. Upgrade to include the certification fee to qualify for the exam.

Topics Covered

COFFEE BEANS

Differences between Arabica and Robusta 
Species
Importance of Coffee Freshness
Influence of Roast Degree on Taste

WORKSPACE MANAGEMENT AND WORKFLOW

Grinders and Espresso Machine Components 
Safe Use of Grinder and Machine
Clean and Organized Workspace

ESPRESSO PROCESS

Espresso Recipes
Grinder Calibration and Dosing
Distribution and Tamping Techniques

EXTRACTION AND BREWING

What is Espresso
Barista Routine

ESPRESSO SENSORY ANALYSIS

Espresso Extraction and Descriptors 

MILK

Freshness 
Foaming and Temperature of Steamed Milk

ESPRESSO BASED MENU

Drink Components and Construction

CLEANING, HEALTH AND SAFETY

Safe and Hygienic Work Practices
Cleaning of Equipment

WATER QUALITY

Impact on Brew Quality and Machine Function

CUSTOMER SERVICE AND CAFÉ MANAGEMENT

The Customer Experience